Saturday 21st April 2012, 10.30am – 3.00pm
‘Seaweed Vegetable Workshop’ foreshore walk & cooking Demonstration
Learn how to identify, harvest and prepare many of the common seaweeds found on our shores.
A display of various sea plants with an explanation of where on the shoreline to find them
will be followed by a foreshore walk & talk at Ballinskelligs. On returning to Tech
Amergin there will be a tasting of various foodstuffs made with sea plants – soup, bread,
cheese pickles etc. A demonstration will follow with basic tips on storing, preparing and
cooking with sea vegetables and some basic foodstuffs will be prepared.
Fee: €35 (1 day) incl. ingredients. John Fitzgerald.